White Tuna belly in olive oil by Ramón Peña
Ventresca - white tuna belly that is line-caught and sustainably fished. This tender, succulent cut is the most prized, with a delicate flavor sought after by connoiseurs.
Founded in 1920, the family-run Ramón Peña cannery is now being run by the family's third generation. The Ramón Peña brand name is synonymous with exceptional quality, and is admired by a multitude of professional chefs & aficionados of gourmet foods. They are meticulous in everything from harvest, through selection, preparation, and final packaging -- investing the time and labor to ensure only the best. Limited production due to their strict adherence to quality standards and sourcing of ingredients at the peak of the season.
111g / 3.54 oz