TURRON DE JIJONA BY PABLO GARRIGOS IBANEZ
The family business of Pablo Garrigos Ibanez has been making turron for over three generations. They start with the finest natural ingredients including sweet-roasted Spanish almonds, honey from their own orange groves and wild rosemary.
Turron de Jijona is the soft variety, which has a velvety texture. From their premium "Delicatessen" line that is for turron connoisseurs and superb for giving as a gift.
300g / 10.6 oz