Octopus in olive oil by Ramón Peña
Ultra-premium, tender baby octopus tentacles sliced into rings and hand packed in olive oil. With consistent sizing and amazing flavor, this octopus conserva is a real treat from the pristine rias of Galicia. Use for elaborate pintxos, incorporate into recipes, or serve to octopus aficionados that appreciate the delicate flavors. Also great served with honey spiked with piment d'espelette (as pictured above).
Founded in 1920, the family-run Ramón Peña cannery is now being run by the family's third generation. The Ramón Peña brand name is synonymous with exceptional quality, and is admired by a multitude of professional chefs & aficionados of gourmet foods. They are meticulous in everything from harvest, through selection, preparation, and final packaging -- investing the time and labor to ensure only the best. Limited production due to their strict adherence to quality standards and sourcing of ingredients at the peak of the season.
138g / 4.9 oz