Membrillo by Santa Teresa
From the same home as the famed "yemas de Santa Teresa" -- produced in the medieval town of Avila, Spain. This membrillo is a symbol of the highest quality quince in the world. It combines the greatest artisanal tradition with two ruling concepts in modern gastronomy: naturalness and lightness.
The result is that this premium quince paste is semi-transparent with immaculate, pure flavor in which the fruit and acidity are perfectly complimented by sweetness. Caramelized orange in appearance, it best in that classical pairing of quince with manchego cheese.
Contains NO preservatives; it is made of organic quince fruit, organic sugar, and organic lemon juice.
Certified organic. Gluten-free; vegan.