BONITO DEL NORTE TUNA LOINS IN OLIVE OIL BY RAMÓN PEÑA
Line-caught tuna sustainably fished in the waters of the Cantabrian Sea, trimmed and prepared by hand. Packed in olive oil, these loins are perfect for tapas, composed pintxos, ensalada, or simply on their own with a light sprinkling of fleur de sel. You can also incorporate the loins into traditional recipes such as marmitako. Bonito del Norte tuna is the gold standard of this popular ingredient in Spain. Beautifully packaged in a glass jar.
Founded in 1920, the family-run Ramón Peña cannery is now being run by the family's third generation. The Ramón Peña brand name is synonymous with exceptional quality, and is admired by a multitude of professional chefs & aficionados of gourmet foods. They are meticulous in everything from harvest, through selection, preparation, and final packaging -- investing the time and labor to ensure only the best. Limited production due to their strict adherence to quality standards and sourcing of ingredients at the peak of the season.