Baby Squid in ink by Ramón Peña
Chipirones en su tinta -- baby squid in ink; a very popular and traditional dish in northern Spain. The ink sauce gives a hearty flavor to that adds depth, and pairs very well with a refreshing albarino or godello white wine.
Founded in 1920, the family-run Ramón Peña cannery is now being run by the family's third generation. The Ramón Peña brand name is synonymous with exceptional quality, and is admired by a multitude of professional chefs & aficionados of gourmet foods. They are meticulous in everything from harvest, through selection, preparation, and final packaging -- investing the time and labor to ensure only the best. Limited production due to their strict adherence to quality standards and sourcing of ingredients at the peak of the season.
130 g / 4.6 oz