Baby Mussels in escabeche by Ramón Peña
Mejillones en escabeche: Premium baby mussels from the Galician rias that have been lightly fired in olive oil, de-bearded and arranged by hand in each can, then bathed in escabeche -- a paprika based sauce with olive oil and vinegar. Magnificent flavor. Fully cooked and ready to eat.
Founded in 1920, the family-run Ramón Peña cannery is now being run by the family's third generation. The Ramón Peña brand name is synonymous with exceptional quality, and is admired by a multitude of professional chefs & aficionados of gourmet foods. They are meticulous in everything from harvest, through selection, preparation, and final packaging -- investing the time and labor to ensure only the best. Limited production due to their strict adherence to quality standards and sourcing of ingredients at the peak of the season.
111 g / 3.9 oz. Gluten-free.