Anchovies a la Donostiarra by Olasagasti


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Delicious anchovies prepared "a la Donostiarra" (San Sebastian style). Packed in olive oil with a garlic clove and red guindilla pepper.

A family-own ed business that has been operating for almost 100 years, Olasagasti is located next to the fishing port of Ondarroa (Bizkaia-Basque Country), with a long history upholding Basque traditions in the fishing industry.

190g. Gluten-free.