Octopus in paprika sauce by Ramón Peña
Pulpo a la gallega - Ultra-premium, tender baby octopus tentacles sliced into rings and hand packed in a pimenton (paprika) sauce that is traditional in Galicia.
Founded in 1920, the family-run Ramón Peña cannery is now being run by the family's third generation. The Ramón Peña brand name is synonymous with exceptional quality, and is admired by a multitude of professional chefs & aficionados of gourmet foods. They are meticulous in everything from harvest, through selection, preparation, and final packaging -- investing the time and labor to ensure only the best. Limited production due to their strict adherence to quality standards and sourcing of ingredients at the peak of the season.
138g / 4.9 oz